Classic Chipped Beef Gravy Toast

Storage & Reheating

Refrigeration:
Store leftover creamed beef in an airtight container for up to 3 days (without the toast).

Reheating:
Warm in a skillet over low heat, adding a splash of milk if it thickens too much.

Freezing:
Not recommended, as the dairy sauce may separate.

FAQs

1. Can I use a different type of beef?
Yes! Thinly sliced deli beef or corned beef can be used as alternatives.

2. Is the rinsing step necessary?
Rinsing helps reduce saltiness, especially with packaged chipped beef.

3. What type of milk works best?
Whole milk creates the richest sauce, but 2% or lactose-free milk also works.