Cooker Creamy Beef & Potato Soup

Storage & Reheating

Refrigerator:
Store leftovers in an airtight container for up to 3–4 days.

Freezer:
Freeze the soup before adding cream for best texture, up to 2 months. Add cream when reheating.

Reheating:
Warm on the stovetop over low heat or in the microwave, stirring occasionally. Add a splash of broth or milk if it thickens too much.

FAQs

1. Can I skip the browning step?
Yes, but browning adds flavor and improves texture. If you skip it, use extra seasoning.

2. What potatoes work best?
Russet, Yukon Gold, or red potatoes all hold up well for this soup.

3. Can I make it without dairy?
Swap the cream for coconut milk or a thick non-dairy alternative