Italian Drunken Noodles: A Hearty & Flavorful One-Pan Meal

Directions

• Cook the Noodles
  – Bring a large pot of salted water to a boil.
  – Add noodles and cook according to package directions until al dente.
  – Drain and set aside.
• Cook the Sausage
  – Heat a large skillet over medium-high heat.
  – Add olive oil, then Italian sausage.
  – Break it apart with a spoon and cook for 5–7 minutes until browned.
  – Transfer the cooked sausage to a plate and set aside.
• Sauté the Vegetables
  – In the same pan, add onions and peppers.
  – Cook for 4–5 minutes until softened.
  – Add garlic and cook for 1 more minute.
• Deglaze with Wine
  – Pour in wine and scrape any browned bits from the bottom of the pan.
  – Simmer for 2–3 minutes to reduce slightly.
• Add Tomatoes & Seasoning
  – Add cherry tomatoes, Italian seasoning, salt, pepper, and red pepper flakes.
  – Stir and cook for 3–4 minutes.
• Combine Everything
  – Return the sausage to the skillet.
  – Add cooked noodles and toss to coat well.
  – Cook for 2 more minutes to blend flavors.
• Garnish & Serve
  – Top with chopped basil or parsley.
  – Sprinkle with fresh Parmesan before serving