Italian Meatballs in Tomato Sauce

Storage & Reheating

Refrigerator:
Store leftovers in an airtight container for up to 4 days.

Freezer:
Freeze meatballs with sauce in portions for up to 2 months.

Reheat:
Warm on the stovetop over low heat or microwave until heated through.

FAQs

1. Can I use beef instead of veal?
Yes! You can use beef, pork, turkey, or a mix of meats.

2. Can I cook the meatballs in the oven only?
Yes — bake at 400°F (200°C) for 15 minutes and then add to the sauce.

3. What can I serve with these meatballs?
Pasta, garlic bread, mashed potatoes, polenta, or sautéed greens all pair beautifully.

4. Can I make them ahead?
Yes — prepare the meatballs and refrigerate for up to 24 hours before cooking.