Apple Pie Biscuits with Caramel Glaze

Storage & Reheating

Refrigerate:
Store leftovers in an airtight container for up to 3 days.

Reheat:
Microwave for 15–20 seconds or warm in the oven at 300°F (150°C) for 5 minutes.

Freeze:
Freeze unglazed biscuits for up to 2 months. Thaw and reheat before adding glaze.

FAQs

1. Can I use canned apple pie filling instead of fresh apples?
Yes! Just chop it into smaller pieces and skip the stovetop step.

2. Can I make these in a baking dish instead of muffin tin?
Absolutely! Arrange them in a greased dish like sticky buns.

3. Can I use crescent roll dough instead of biscuits?
Yes, crescent dough or puff pastry works as well—just seal tightly.

4. Can I make them ahead of time?
You can assemble them ahead and refrigerate for up to 12 hours before baking.