Homemade Beef Ragù alla Bolognese Pasta

Storage

• Refrigerator: Store leftover sauce in an airtight container for up to 3 days.
• Freezer: Freeze the ragù (without pasta) for up to 3 months.
• Reheat: Warm gently on the stove with a splash of broth or water.

FAQs

1. Can I make this without wine?
Yes, you can replace it with more broth.

2. What pasta shape works best?
Tagliatelle, spaghetti, fettuccine, pappardelle, or penne are all great options.

3. Can I use ground turkey or chicken instead of beef?
Yes, but the flavor will be lighter. Add extra seasoning if needed.