Nutrition Facts (per serving)
- Calories: 180
- Protein: 6g
- Carbohydrates: 12g
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 280mg
- Sugar: 1g
Storage & Reheating
- Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Arrange unfried egg rolls on a baking sheet, freeze until solid, then transfer to a freezer bag (up to 2 months).
- Reheat: Re-crisp in an oven or air fryer — avoid microwaving to keep the texture crunchy.
FAQs
Q: Can I use real crab instead of imitation crab?
Yes! Fresh or canned crab meat adds an even richer flavor.
Q: What sauce goes best with Crab Rangoon Egg Rolls?
Sweet chili sauce, spicy mayo, or even a simple soy dipping sauce pairs perfectly.
Q: Can I make them ahead of time?
Yes — assemble the rolls and refrigerate (unfried) for up to 24 hours before cooking.
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