Classic Italian-Style Meatballs with Spaghetti

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Nutrition Facts (per serving)

  • Calories: 530
  • Protein: 35 g
  • Carbohydrates: 45 g
  • Fat: 21 g
  • Saturated Fat: 7 g
  • Cholesterol: 90 mg
  • Sodium: 720 mg
  • Fiber: 4 g
  • Sugar: 7 g

Storage & Reheating

  • Store: Refrigerate leftovers in an airtight container for up to 3 days.
  • Freeze: Store cooked meatballs (with sauce) in freezer-safe bags for up to 3 months.
  • Reheat: Warm gently on the stovetop or in the microwave until hot throughout.

FAQs

Q: Can I make these meatballs ahead of time?
Yes! Shape and refrigerate them (uncooked) up to 24 hours in advance, or freeze raw meatballs for up to 1 month.

Q: What pasta works best besides spaghetti?
Linguine, rigatoni, or penne are also great for holding the sauce.

Q: Can I make this without eggs?
Yes — substitute 2 tbsp ricotta cheese or mashed potato for the egg to help bind the mixture.

FINAL RESULT

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Susheel Kumar Avatar

AUTHOR

Susheel Kumar

2 responses to “Classic Italian-Style Meatballs with Spaghetti”

  1. Pat Antonelli Avatar
    Pat Antonelli

    You should never consider caloric information when cooking an Italian recipe!!!!!!!

    Reply
    1. ItalianFoodRecipe Avatar
      ItalianFoodRecipe

      OK, won’t happen for next time.

      Reply

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