Nutrition Facts (per serving)
- Calories: 580
- Protein: 42 g
- Carbohydrates: 18 g
- Fat: 36 g
- Saturated Fat: 10 g
- Cholesterol: 110 mg
- Sodium: 670 mg
- Fiber: 3 g
- Sugar: 7 g
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze cooked rolls (in sauce) for up to 2 months.
- Reheat: Warm gently on the stovetop or in the microwave until heated through.
FAQs
Q: Can I use pork instead of beef?
Yes! Pork braciole is also traditional in southern Italy, especially in Puglia and Campania.
Q: What cut of beef is best?
Thin top round, flank, or sirloin all work well — just make sure to pound them evenly.
Q: Can I make this ahead of time?
Absolutely. You can assemble and brown the rolls a day ahead, then simmer in sauce the next day.
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