Chicken Francese is a classic Italian-American dish that perfectly balances elegance and comfort. Tender chicken breasts are lightly battered, pan-fried until golden, and then finished in a bright and buttery lemon sauce. The combination of zesty citrus, rich butter, and crisp chicken makes this dish restaurant-quality yet simple enough for home cooking. Whether you’re hosting a dinner party or craving a cozy meal, Chicken Francese brings warmth and flavor to any table.
Nutrition Facts (Per Serving)
- Calories: 420
- Protein: 36g
- Carbohydrates: 9g
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 200mg
- Sodium: 480mg
Storage & Reheating
- Refrigerate: Store in an airtight container up to 3 days.
- Reheat: Warm in a skillet with a splash of broth over low heat.
- Freeze: Not recommended — coating may become soggy.
FAQs
Q: Can I make this without wine?
Yes! Replace the wine with more chicken broth and a teaspoon of vinegar or lemon juice.
Q: What’s the difference between Chicken Francese and Piccata?
Piccata skips the egg batter and adds capers for a tangier sauce. Francese is richer and smoother.
Q: Can I use chicken thighs?
Yes, boneless thighs work perfectly — just adjust cooking time slightly.
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