Old Fashioned Stuffed Cabbage Rolls

Introduction

These Old-Fashioned Stuffed Cabbage Rolls are the ultimate comfort food — hearty, homey, and full of classic flavor. Tender cabbage leaves are wrapped around a savory filling of seasoned ground beef, rice, and herbs, then slowly baked in a rich tomato sauce until perfectly tender. This traditional dish has been passed down through generations and remains a family favorite for cozy dinners or Sunday meals. Simple, satisfying, and made with love, it’s a true taste of home cooking.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm in a skillet or oven with a bit of sauce until heated through.
• Freeze: Freeze individual rolls with sauce for up to 3 months. Reheat directly from frozen in a covered dish.

FAQs

Q: Can I use uncooked rice in the filling?
A: It’s best to use cooked rice to ensure even texture and proper cooking.

Q: What kind of cabbage is best for rolling?
A: Green cabbage works best because it’s tender yet sturdy after boiling.

Q: Can I cook this on the stovetop instead of the oven?
A: Yes! Layer the rolls in a deep pot, cover with sauce, and simmer on low for about 1½ hours.