Restaurant-Style Cajun Chicken Rigatoni at Home

Introduction

Bring restaurant-style flavors to your table with this Creamy Cajun Chicken Rigatoni! Tender, perfectly seasoned chicken pairs with ridged rigatoni pasta coated in a luxurious spicy cream sauce. It’s bold, comforting, and guaranteed to impress — all made in under 40 minutes!

Storage

• Fridge: Up to 3 days, add a splash of broth or milk when reheating
• Freezer: Best without pasta (freeze sauce & add fresh pasta later)

FAQs

Can I use milk instead of heavy cream?
You can, but the sauce won’t be as thick or rich. Add a bit more cheese if needed.

How do I make this less spicy?
Use mild Cajun blend and reduce smoked paprika.