Sausages with Caramelized Onions in Gravy

Introduction

Sausages with Caramelized Onions in Gravy is pure comfort food—rich, savory, and deeply satisfying. Juicy sausages are browned to perfection, then simmered in a silky onion gravy made from slowly caramelized onions and pan drippings. This classic, rustic dish is perfect for cozy dinners and pairs beautifully with mashed potatoes, rice, or crusty bread.

Ingredients

• 8 pork or chicken sausages
• 2 tablespoons olive oil or butter
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1½ cups beef or chicken broth
• 1 teaspoon Worcestershire sauce
• ½ teaspoon sugar (optional, for extra caramelization)
• Salt, to taste
• Black pepper, to taste
• ½ teaspoon dried thyme or fresh thyme leaves
• Fresh parsley, chopped (for garnish)

Instructions

1. Brown the sausages:
   Heat olive oil or butter in a large skillet over medium heat. Add sausages and cook, turning occasionally, until evenly browned on all sides. Remove and set aside.
2. Caramelize the onions:
   In the same skillet, add sliced onions. Cook over medium-low heat for 15–20 minutes, stirring occasionally, until soft, golden, and caramelized. Sprinkle in sugar if using.
3. Add garlic:
   Stir in minced garlic and cook for 30 seconds until fragrant.
4. Make the gravy:
   Sprinkle flour over the onions and stir well. Cook for 1 minute, then slowly pour in the broth while stirring to avoid lumps.
5. Season:
   Add Worcestershire sauce, thyme, salt, and pepper. Bring to a gentle simmer.
6. Simmer sausages:
   Return sausages to the skillet, spoon gravy over them, cover, and simmer for 10–15 minutes until cooked through and the gravy thickens.
7. Serve:
   Garnish with fresh parsley and serve hot.

Tips for Best Flavor

• Use a heavy skillet for deeper browning and richer gravy
• Low and slow onions give the best caramelized sweetness
• Add a splash of cream or butter at the end for extra richness
• Deglaze the pan with a little broth to capture all the flavor

Serving Suggestions

• Creamy mashed potatoes
• Steamed rice or buttered noodles
• Crusty bread or dinner rolls
• Roasted vegetables or green beans

FAQs

Q1: Can I use any type of sausage?
Yes! Pork, chicken, turkey, or beef sausages all work well.

Q2: How do I thicken the gravy more?
Simmer uncovered for a few extra minutes or add a slurry of 1 teaspoon flour mixed with water.

Q3: Can I make this dish ahead of time?
Absolutely. The flavors deepen overnight, making it even better the next day.