Ham and White Bean Soup

Introduction

Ham and White Bean Soup is a hearty, comforting dish made with tender beans, savory ham, and aromatic vegetables simmered in a rich broth. It’s perfect for cold days, an excellent way to use leftover ham, and tastes even better the next day.

Ingredients

• 2 cups dried white beans (navy or great northern), soaked overnight
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 2 cups cooked ham, cubed (or ham hock)
• 6 cups chicken broth (or water)
• 1 tsp dried thyme
• 1 bay leaf
• ½ tsp black pepper
• Salt, to taste
• 1 tbsp fresh parsley, chopped (optional)

Instructions

1. Prepare the Beans
   Drain and rinse the soaked beans. Set aside.
2. Sauté the Vegetables
   Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery. Cook for 5–7 minutes until softened.
3. Add Garlic and Ham
   Stir in garlic and cook for 30 seconds. Add the ham and cook for another 2 minutes.
4. Simmer the Soup
   Add beans, broth, thyme, bay leaf, and black pepper. Bring to a boil, then reduce heat and simmer covered for 1½–2 hours, or until beans are tender.
5. Season and Finish
   Remove bay leaf. Taste and adjust salt if needed. Garnish with parsley before serving.

Tips

• If using a ham hock, remove it after cooking, shred the meat, and return it to the pot.
• For thicker soup, mash a small portion of the beans and stir back in.
• Add a splash of vinegar or lemon juice at the end to brighten flavors.
• This soup freezes very well for up to 3 months.
• Serve with crusty bread or cornbread for a complete meal.

FAQs

1. Can I use canned beans instead of dried?
Yes. Use 4 cans of white beans, rinsed and drained, and reduce cooking time to 30–40 minutes.

2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days.

3. Can I make this soup in a slow cooker?
Yes. Add all ingredients and cook on low for 7–8 hours or high for 4–5 hours.

4. Is this soup gluten-free?
Yes, as long as the broth used is certified gluten-free.

5. What can I add for extra flavor?
Smoked paprika, rosemary, or a Parmesan rind add great depth.

6. Can I make it without ham?
Yes. Omit the ham and add smoked paprika or liquid smoke for a vegetarian version.