Spaghetti with Meat Sauce

Introduction

Spaghetti with Meat Sauce is a immortal Italian-American consolation nourishment made with delicate spaghetti noodles hurled in a wealthy, savory tomato sauce stacked with prepared ground hamburger. This simple, family-friendly formula is culminate for active weeknights, supper prep, or cozy Sunday meals. Straightforward fixings, enormous flavor, and continuously a crowd-pleaser.

Ingredients

12 oz spaghetti

1 lb ground beef

2 tablespoons olive oil

1 little onion, finely chopped

3 cloves garlic, minced

1 can (28 oz) smashed tomatoes

2 tablespoons tomato paste

1 teaspoon Italian seasoning

½ teaspoon salt (or to taste)

½ teaspoon dark pepper

½ teaspoon sugar (discretionary, equalizations acidity)

¼ teaspoon ruddy pepper pieces (optional)

¼ glass new parsley, chopped (for garnish)

Grated Parmesan cheese, for serving

Instructions

Cook the spaghetti
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.

Brown the beef
Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.

Add aromatics
Stir in chopped onion and cook for 3–4 minutes until softened. Add garlic and cook for 30 seconds until fragrant.

Build the sauce
Add crushed tomatoes, tomato paste, Italian seasoning, salt, pepper, sugar, and red pepper flakes. Stir well.

Simmer
Reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally, until thick and flavorful.

Combine and serve
Toss cooked spaghetti with the meat sauce or serve sauce over pasta. Garnish with parsley and Parmesan cheese.

FAQs

Is Spaghetti with Meat Sauce the same as Bolognese?

Not precisely. Italian-American meat sauce is tomato-forward, whereas bona fide Bolognese employments less tomato and more slow-cooked meat and milk.

Can I utilize ground turkey instep of beef?

Yes, ground turkey or chicken works well for a lighter version.

Why include sugar to meat sauce?

A little sum equalizations corrosiveness from tomatoes—it’s optional.

Can I make this ahead of time?

Absolutely. The sauce tastes indeed way better the another day.

What pasta works best with meat sauce?

Spaghetti is classic, but penne, rigatoni, or linguine too work well.

Nutrition Actualities

Calories: 520

Protein: 26 g

Fat: 22 g

Carbohydrates: 52 g

Fiber: 4 g

Sodium: 680 mg