Olive Oil Marinated Mozzarella Balls Recipe

Introduction

Olive Oil Marinated Mozzarella Balls are a simple yet elegant Italian appetizer. Perfect for antipasto platters, sandwiches, salads, or as a party snack, these mozzarella pearls soak up the rich flavors of extra virgin olive oil, herbs, and spices. This recipe transforms plain mozzarella into a vibrant, flavorful dish that’s ready in minutes and keeps well in the fridge.

Ingredients

• 250g (1 cup) fresh mozzarella balls (bocconcini or pearls)
• ½ cup extra virgin olive oil
• 1 teaspoon red pepper flakes (adjust to taste)
• ½ teaspoon freshly cracked black pepper
• 1 teaspoon dried oregano (or thyme)
• 1 garlic clove, thinly sliced (optional)
• 5–6 fresh basil leaves, torn
• Salt, to taste

Instructions

1. Prepare the Mozzarella:
   Drain the mozzarella balls and pat them dry with a paper towel to remove excess moisture.
2. Make the Marinade:
   In a small bowl or jar, combine olive oil, red pepper flakes, black pepper, dried oregano, garlic slices, and a pinch of salt. Mix well.
3. Marinate the Cheese:
   Place the mozzarella balls in a glass container or jar. Pour the olive oil mixture over them, ensuring they are fully submerged.
4. Add Fresh Herbs:
   Gently tuck torn basil leaves among the mozzarella balls.
5. Refrigerate:
   Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.
6. Serve:
   Remove from the fridge 15–20 minutes before serving to bring to room temperature. Serve with crusty bread, crackers, or as part of an antipasto platter.

Tips

• Use high-quality extra virgin olive oil for the best flavor.
• For a spicier kick, add more red pepper flakes or a pinch of chili powder.
• Marinating overnight enhances the flavor penetration.
• These marinated mozzarella balls pair beautifully with cherry tomatoes, olives, or roasted peppers.

FAQs

1. Can I use regular mozzarella instead of bocconcini?
Yes, but small balls or cut cubes are preferable for even marination.

2. Can I skip the garlic?
Absolutely. Garlic is optional but adds depth to the flavor.

3. How long should I marinate the cheese?
At least 4 hours, but overnight gives the best flavor infusion.

4. Can I make this ahead of time for a party?
Yes, it’s ideal for prepping a day in advance.

5. Can I freeze marinated mozzarella?
Not recommended. Freezing changes the texture and makes the cheese watery.

Nutrition Facts

• Calories: 180 kcal
• Fat: 16g
• Saturated Fat: 5g
• Carbohydrates: 1g
• Protein: 7g
• Sodium: 180mg