Introduction
This One-Pot Macaroni Cheeseburger Soup is a warm, hearty, and comforting meal that combines the classic flavors of a cheeseburger with tender macaroni in a rich, savory broth. It’s easy to make, filling, and perfect for busy days when you want everything cooked in one pot.
Ingredients
- 500 g ground beef
- 1 cup elbow macaroni
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tbsp tomato paste
- 1 tbsp oil or butter
- Salt to taste
- Black pepper to taste
- Paprika or chili powder (optional)
Instruction
- Heat oil or butter in a large pot over medium heat.
- Add chopped onion and cook until soft, then add garlic and stir briefly.
- Add ground beef and cook until browned. Drain excess fat if needed.
- Stir in tomato paste, salt, pepper, and spices.
- Add beef broth and bring to a gentle boil.
- Add macaroni, reduce heat, and cook until pasta is tender.
- Pour in milk and stir well.
- Add shredded cheese and stir until fully melted and creamy.
- Simmer for a few minutes, then turn off heat and serve hot.
FAQs
1. Can I make this soup ahead of time?
Yes, but the pasta may absorb liquid. Add a little milk or broth when reheating.
2. Can I use a different pasta?
Yes, any small pasta like shells or ditalini works well.
3. Is this soup spicy?
No, it’s mild. You can add chili powder or hot sauce for heat.
4. Can I use chicken instead of beef?
Yes, ground chicken or turkey is a good substitute.
5. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
6. Can I freeze it?
Freezing is not recommended because pasta can become mushy.
Tips and Nutrition
Tips
- Stir frequently to prevent pasta from sticking
- Add cheese gradually for smoother texture
- Adjust thickness with extra broth or milk
Nutrition
- Calories: 420–480 kcal
- Protein: High (from beef and cheese)
- Carbohydrates: Moderate (from pasta)
- Calcium: Good source
- Best enjoyed as a complete, filling meal
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