Chicken Broccoli Alfredo Stuffed Shells

Introduction

Creamy, cheesy, and irresistibly comforting, Chicken Broccoli Alfredo Stuffed Shells are a family-favorite pasta dinner made with tender chicken, fresh broccoli, jumbo pasta shells, and rich homemade Alfredo sauce. This baked Italian-American dish is perfect for weeknight meals, potlucks, or special occasions.

Ingredients

For the Stuffed Shells

• 20–22 jumbo pasta shells
• 2 cups cooked chicken, shredded or diced
• 1½ cups broccoli florets, finely chopped & lightly steamed
• 1½ cups ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• Salt & black pepper, to taste

For the Alfredo Sauce

• 3 tbsp butter
• 3 cloves garlic, minced
• 1½ cups heavy cream
• 1 cup grated Parmesan cheese
• Salt & black pepper, to taste
• Pinch of nutmeg (optional)

Topping

• 1 cup shredded mozzarella
• Chopped fresh parsley (optional)

Instructions

1. Cook the Pasta Shells
   Bring a large pot of salted water to a boil. Cook jumbo shells until al dente. Drain and set aside to cool slightly.
2. Prepare the Filling
   In a large bowl, mix chicken, broccoli, ricotta, mozzarella, Parmesan, Italian seasoning, garlic powder, salt, and pepper until well combined.
3. Make the Alfredo Sauce
   In a saucepan over medium heat, melt butter. Add garlic and sauté for 30 seconds.
   Pour in heavy cream and simmer gently for 3–4 minutes. Stir in Parmesan, salt, pepper, and nutmeg until smooth and creamy.
4. Assemble the Dish
   Preheat oven to 375°F (190°C).
   Spread a thin layer of Alfredo sauce in a baking dish.
   Stuff each shell generously with the chicken mixture and place in the dish.
5. Top & Bake
   Pour remaining Alfredo sauce over the shells. Sprinkle with mozzarella cheese.
   Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes until bubbly and lightly golden.
6. Garnish & Serve
   Let rest 5 minutes. Garnish with fresh parsley and serve warm.

Tips for Best Results

• Chop broccoli finely so it blends smoothly into the filling
• Use rotisserie chicken for faster prep
• Don’t overcook the shells — they’ll finish cooking in the oven
• Add red pepper flakes for a mild kick

FAQs

1. Can I make Chicken Broccoli Alfredo Stuffed Shells ahead of time?
Yes! Assemble the dish, cover tightly, and refrigerate up to 24 hours before baking.

2. Can I use frozen broccoli?
Absolutely. Thaw and drain well before mixing to avoid excess moisture.

3. What chicken works best for this recipe?
Grilled, baked, or rotisserie chicken all work perfectly.

4. Can I substitute ricotta cheese?
Yes, cottage cheese or cream cheese can be used as alternatives.

5. Is this recipe freezer-friendly?
Yes, freeze before baking for best texture and flavor.

6. Can I add other vegetables?
Mushrooms, spinach, or roasted bell peppers are great additions.