Crispy Southern Fried Chicken

Introduction

This Crispy Southern Fried Chicken is golden, crunchy on the outside, and juicy on the inside. Marinated for maximum flavor and coated in a perfectly seasoned crust, this classic comfort food is ideal for family dinners, parties, or weekend treats.

Ingredients

For the Chicken

• 2½ lbs chicken pieces (drumsticks, thighs, or bone-in pieces)
• 2 cups buttermilk
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• ½ tsp garlic powder

For the Coating

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1½ tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cayenne pepper (optional)

For Frying

• Vegetable oil or canola oil (for deep frying)

Instructions

1. Marinate the Chicken
   In a large bowl, mix buttermilk, salt, pepper, paprika, and garlic powder.
   Add chicken, cover, and refrigerate for at least 2 hours (overnight for best flavor).
2. Prepare the Coating
   In a shallow bowl, whisk together flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne.
3. Coat the Chicken
   Remove chicken from buttermilk, letting excess drip off.
   Dredge each piece thoroughly in the flour mixture, pressing to adhere.
4. Heat the Oil
   Heat oil in a deep pan or skillet to 350°F (175°C).
5. Fry the Chicken
   Fry chicken in batches for 12–15 minutes, turning occasionally, until golden brown and cooked through (internal temp 165°F).
6. Drain & Rest
   Remove chicken and place on a wire rack or paper towels. Rest 5 minutes before serving.

Tips for Extra Crispy Chicken

• Marinate overnight for juicier chicken
• Don’t overcrowd the pan — it lowers oil temperature
• Double-dip chicken in buttermilk and flour for extra crunch
• Use a thermometer for perfect doneness

FAQs

1. Can I make fried chicken without buttermilk?
Yes, substitute milk mixed with 1 tbsp lemon juice or vinegar.

2. Why is my fried chicken not crispy?
Oil temperature may be too low or chicken overcrowded the pan.

3. Can I use boneless chicken?
Yes, but reduce frying time to avoid drying out.

4. Is this recipe spicy?
Mild by default — adjust cayenne to taste.

5. Can I air fry this chicken?
Yes, spray with oil and air fry at 375°F for 20–25 minutes.