Southern Fried Shrimp Recipe

Introduction

Southern Fried Shrimp is a classic comfort-food favorite from the American South. Juicy shrimp are coated in a well-seasoned cornmeal or flour breading, then fried until perfectly golden and crispy. Traditionally served with lemon wedges and dipping sauces, this dish is crunchy on the outside and tender inside.

Ingredients

• 500 g large shrimp, peeled and deveined (tails on preferred)
• 1 cup all-purpose flour
• ½ cup cornmeal (traditional Southern touch)
• 2 large eggs
• ¼ cup milk or buttermilk
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp cayenne pepper (optional)
• Oil for deep frying (peanut or vegetable oil)

For Serving (Optional)

• Lemon wedges
• Chopped parsley
• Cocktail sauce, tartar sauce, or remoulade

Instructions

1. Prepare shrimp
   Rinse shrimp and pat completely dry with paper towels.
2. Mix wet coating
   In a bowl, whisk eggs with milk or buttermilk.
3. Mix dry coating
   In another bowl, combine flour, cornmeal, salt, pepper, paprika, garlic powder, onion powder, and cayenne.
4. Coat shrimp
   Dip shrimp into egg mixture, then dredge thoroughly in seasoned flour-cornmeal mix. Press gently to coat well.
5. Heat oil
   Heat oil to 175–180°C (350–360°F).
6. Fry shrimp
   Fry shrimp in batches for 2–3 minutes until golden brown and crispy.
7. Drain & serve
   Remove shrimp and drain on paper towels. Garnish with parsley and serve hot with lemon wedges.

Tips

• Cornmeal gives authentic Southern crunch
• Use buttermilk for richer flavor
• Don’t overcrowd the pan while frying
• Keep shrimp warm in a low oven if frying in batches
• Best served immediately for maximum crispiness

FAQs

1. What makes shrimp “Southern fried”?
The use of cornmeal, bold seasoning, and deep frying.

2. Can I skip cornmeal?
Yes, but cornmeal gives the classic Southern texture.

3. Are these spicy?
Mildly seasoned; increase cayenne for more heat.

4. Can I air-fry Southern fried shrimp?
Yes, but traditional deep frying gives the best texture.

5. What sides go best with this dish?
Coleslaw, hushpuppies, fries, or cornbread.

6. How long do leftovers last?
Up to 2 days refrigerated; reheat in an oven or air fryer.