Classic Cheesy Stuffed Bell Peppers Recipe

Introduction

These Classic Cheesy Stuffed Bell Peppers are a comforting, oven-baked meal made with tender bell peppers filled with a savory ground beef mixture, rice, vegetables, and topped with gooey melted cheese. They’re easy to make, family-friendly, and perfect for weeknight dinners or meal prep.

Ingredients

• 4 large bell peppers (red, yellow, or green)
• 1 lb (450 g) ground beef
• 1 cup cooked rice (white or brown)
• ½ cup corn kernels (fresh or frozen)
• ½ cup diced tomatoes (canned or fresh)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and black pepper, to taste
• 1 tbsp olive oil
• 1 cup shredded mozzarella or cheddar cheese
• ¼ cup grated Parmesan cheese (optional)

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. Prepare the peppers: Cut off the tops, remove seeds and membranes, and rinse. Set upright in the baking dish.
3. Cook the filling: Heat olive oil in a skillet over medium heat. Sauté onion until soft, then add garlic and cook 30 seconds.
4. Add ground beef and cook until browned. Drain excess fat.
5. Stir in cooked rice, corn, diced tomatoes, Italian seasoning, paprika, salt, and pepper. Cook 2–3 minutes.
6. Stuff the peppers generously with the beef mixture.
7. Top with cheese (mozzarella and Parmesan).
8. Cover loosely with foil and bake for 30 minutes.
9. Remove foil and bake another 10–15 minutes, until peppers are tender and cheese is bubbly and golden.
10. Rest 5 minutes before serving.

Tips for Best Stuffed Peppers

• Use red or yellow peppers for a sweeter flavor.
• Swap beef with ground turkey or chicken for a lighter version.
• Add chili flakes for a spicy kick.
• For extra Italian flavor, mix in a spoon of marinara sauce.

FAQs

1. Can I make stuffed bell peppers ahead of time?
Yes, assemble them up to 24 hours in advance and refrigerate before baking.

2. Do I need to pre-cook the peppers?
No, baking time is enough to soften them perfectly.

3. Can I make this recipe vegetarian?
Absolutely—replace beef with lentils, mushrooms, or plant-based meat.

4. What cheese works best for stuffed peppers?
Mozzarella, cheddar, Monterey Jack, or a blend all work well.

5. Are stuffed bell peppers healthy?
Yes! They’re high in protein, fiber, and vitamins, especially when made with lean meat.