Shepherd’s Pie Soup

Introduction

Shepherd’s Pie Soup is a cozy, creamy soup inspired by the classic comfort dish. It’s loaded with tender potatoes, savory ground meat, sweet carrots, peas, and herbs, all simmered in a rich, velvety broth that tastes just like shepherd’s pie in spoonable form.

Ingredients

• 1 lb ground beef (or lamb)
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups potatoes, peeled and diced
• 2 carrots, diced
• 1 cup green peas
• 4 cups beef broth
• 1 cup milk or half-and-half
• 2 tablespoons flour
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• Salt to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add ground beef and cook until browned, breaking it apart as it cooks.
3. Stir in onion and garlic; cook until softened.
4. Sprinkle flour over the meat and stir well to coat.
5. Gradually add beef broth, stirring constantly to avoid lumps.
6. Add diced potatoes, carrots, thyme, salt, and pepper.
7. Bring to a gentle boil, then reduce heat and simmer until vegetables are tender.
8. Stir in milk and peas; simmer for a few more minutes until creamy.
9. Taste and adjust seasoning. Garnish with fresh parsley and serve hot.

Tips

• Use Yukon Gold potatoes for extra creaminess.
• Mash a few potato cubes in the pot to thicken naturally.
• Add a splash of Worcestershire sauce for deeper flavor.

FAQs

Is Shepherd’s Pie Soup made with lamb or beef?
Traditionally lamb, but beef is very common and widely accepted.

Can I freeze this soup?
Yes, but freeze before adding dairy for best texture.

How do I make it thicker?
Mash some potatoes or add a small slurry of flour and broth.

Can I use frozen vegetables?
Yes, frozen peas and carrots work well.

Is this gluten-free?
Use cornstarch instead of flour to make it gluten-free.