Storage & Reheating
- Fridge: Store in airtight container for 2–3 days.
- Reheat: Warm in the oven at 180 °C (350 °F) for 10 minutes or until heated through.
- Freeze: Freeze unbaked rounds individually on a tray until firm; then stack with parchment between. Bake from frozen by adding a few extra minutes.
Frequently Asked Questions
Q: Why is it called “gnocchi” if there are no potatoes?
A: The term “gnocchi” historically refers to small dumpling-like shapes; in Rome this version uses semolina.
Q: Can I make it lactose-free?
A: You can try using plant-based milk and vegan butter, but texture and flavor may differ significantly.
Q: Can I make smaller portions?
A: Yes — just scale ingredient quantities and maintain thickness ratio.
Q: Is broiling necessary?
A: No — it helps get a crisp top, but baking alone works fine.
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