Delicious Garbage Bread

Introduction

Delicious Garbage Bread is a loaded, cheesy stuffed bread packed with seasoned ground beef, crispy bacon, and melty cheese, all baked inside golden bread dough. It’s a fun, customizable comfort food that’s perfect for parties, game nights, or an easy family dinner served with your favorite dipping sauces.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 1 lb ground beef
• 6 slices bacon, cooked and chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1½ cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• 1 tablespoon olive oil
• 1 egg, beaten (for egg wash)
• Fresh parsley, chopped (optional garnish)

Optional for Serving

• Mustard, cheese sauce, or marinara for dipping

Instructions

1. Preheat the Oven
   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook the Filling
   Heat olive oil in a skillet over medium heat. Add ground beef and onion, cooking until beef is browned. Stir in garlic, salt, pepper, and smoked paprika. Remove from heat and let cool slightly.
3. Prepare the Dough
   Roll pizza dough into a large rectangle on a lightly floured surface.
4. Assemble the Garbage Bread
   Spread the cooked beef evenly over the dough, leaving a 1-inch border. Sprinkle bacon over the meat, then top with cheddar and mozzarella cheese.
5. Roll and Seal
   Roll the dough tightly from one long side, tucking in the ends. Place seam-side down on the baking sheet.
6. Brush and Bake
   Brush the top with beaten egg. Bake for 25–30 minutes, or until golden brown and cooked through.
7. Slice and Serve
   Let rest for 5–10 minutes before slicing. Garnish with parsley if desired.

Tips

• Let the filling cool slightly before assembling to prevent soggy dough
• Swap beef for sausage or chicken for variation
• Add jalapeños or hot sauce for a spicy version

FAQs

1. Why is it called Garbage Bread?
Because it’s packed with “everything but the kitchen sink” fillings—totally customizable.

2. Can I use crescent dough instead of pizza dough?
Yes, crescent dough works well and bakes slightly softer.

3. What cheeses melt best?
Cheddar, mozzarella, Monterey Jack, or a blend are ideal.

4. Can I make this ahead of time?
Yes, assemble and refrigerate unbaked for up to 24 hours.

5. What should I serve with it?
Dips like mustard, ranch, cheese sauce, or marinara pair perfectly.