Old-Fashioned Fried Cabbage

Introduction

Old-Fashioned Fried Cabbage is a classic Southern comfort dish made with tender cabbage, crispy bacon, and simple seasonings. It’s quick, budget-friendly, and full of rich, savory flavor. Perfect as a side dish or an easy weeknight meal, this recipe brings old-school home cooking straight to your table.

Ingredients

• 6 slices bacon, chopped
• 1 medium head green cabbage, chopped
• 1 medium onion, diced
• 1 small green bell pepper, diced (optional)
• 2 cloves garlic, minced
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ¼ teaspoon paprika (optional)
• ¼ teaspoon crushed red pepper flakes (optional)

Instructions

1. Heat a large skillet over medium heat. Add chopped bacon and cook until crispy.
2. Remove bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
3. Add onion (and bell pepper if using) to the skillet. Sauté for 3–4 minutes until softened.
4. Stir in garlic and cook for 30 seconds until fragrant.
5. Add chopped cabbage to the skillet. Toss well to coat in the bacon drippings.
6. Season with salt, black pepper, paprika, and red pepper flakes.
7. Cook uncovered for 15–20 minutes, stirring occasionally, until cabbage is tender and lightly caramelized.
8. Stir the crispy bacon back into the skillet and cook for 2 more minutes.
9. Taste and adjust seasoning. Serve hot.

Tips for Best Results

• Slice cabbage evenly so it cooks uniformly
• Don’t overcrowd the pan—use a large skillet
• Let the cabbage brown slightly for deeper flavor
• Add a splash of apple cider vinegar for a tangy finish

FAQs

Can I make fried cabbage without bacon?
Yes, substitute olive oil or butter and add smoked paprika for flavor.

Is fried cabbage healthy?
Yes, cabbage is low in calories and rich in fiber and vitamins.

Can I add sausage instead of bacon?
Absolutely—smoked sausage works great in this recipe.

What cabbage works best?
Green cabbage is traditional and holds up well to frying.

Can I make this spicy?
Add extra red pepper flakes or a dash of hot sauce.