Crispy BBQ Chicken Tenders with Potato Chips

Introduction

These Potato Chip-Crusted BBQ Chicken Tenders are irresistibly crispy on the outside and juicy on the inside, with bold BBQ flavor in every bite. Crushed potato chips create a crunchy, golden coating that bakes up beautifully without deep frying. This easy, family-friendly recipe is perfect for busy weeknights, game days, or anytime you’re craving comfort food with a fun twist.

Ingredients

• 1½ lb chicken tenders (or sliced chicken breasts)
• 1 cup BBQ sauce (your favorite brand)
• 2½ cups crushed potato chips (plain or BBQ-flavored)
• ½ cup all-purpose flour
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• Salt, to taste
• Cooking spray or olive oil spray

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the coating stations:
   • Bowl 1: flour mixed with salt, pepper, garlic powder, and smoked paprika
   • Bowl 2: beaten eggs
   • Bowl 3: crushed potato chips
3. Coat the chicken:
   Dip each chicken tender into the flour mixture, then into the eggs, and finally press firmly into the crushed potato chips.
4. Arrange and sauce:
   Place the coated tenders on the prepared baking sheet. Brush or drizzle lightly with BBQ sauce.
5. Bake for 20–25 minutes, flipping halfway, until golden brown and the chicken reaches an internal temperature of 165°F (74°C).
6. Serve hot with extra BBQ sauce, ranch, or honey mustard for dipping.

Tips for Best Results

• Use thick potato chips for extra crunch.
• Don’t over-sauce before baking—too much BBQ sauce can soften the crust.
• For extra crispiness, spray the tops lightly with oil before baking.

FAQs

Can I make these in the air fryer?
Yes! Cook at 375°F (190°C) for 12–15 minutes, flipping halfway.

What potato chips work best?
Plain, BBQ, or kettle-style chips all work well.

Can I use chicken breasts instead of tenders?
Absolutely—just slice them into even strips.

Is this recipe kid-friendly?
Yes! Kids love the crunchy coating and BBQ flavor.

Can I make this gluten-free?
Yes—use gluten-free flour and gluten-free potato chips.