Classic Homemade Bread

Introduction

This homemade white bread is golden on the outside, soft and airy on the inside, and perfectly sliceable for sandwiches, toast, or buttered bread with soup. Made with simple pantry ingredients, this recipe gives you bakery-quality bread right from your own oven — no special equipment required.

The lightly glossy crust, tall rise, and tender crumb make this a timeless, family-favorite loaf you’ll come back to again and again.

Ingredients

Bread Dough:

• 3 ½ cups all-purpose flour (or bread flour)
• 1 cup warm milk (110°F / lukewarm)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 tbsp sugar
• 2 tbsp melted butter
• 1 tsp salt
• 1 egg (optional, for softer crumb)

For Brushing:

• 1 tbsp melted butter (for glossy crust)

Instructions

Step 1 — Activate Yeast

In a large bowl, mix warm milk, sugar, and yeast. Let sit 5–8 minutes until foamy.

Step 2 — Make the Dough

Add melted butter, salt, and egg (if using). Gradually mix in flour until a soft dough forms.

Step 3 — Knead

Knead on a floured surface for 8–10 minutes until smooth and elastic.

Step 4 — First Rise

Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.

Step 5 — Shape the Loaf

Punch down dough, roll into a rectangle, then tightly roll into a loaf. Place seam-side down in a greased loaf pan.

Step 6 — Second Rise

Cover and let rise 30 minutes until puffy and just above the pan.

Step 7 — Bake

Preheat oven to 375°F (190°C).
Bake 30–35 minutes until golden brown.

Step 8 — Butter Finish

Brush hot bread with melted butter for shine and softness.

Let cool 15–20 minutes before slicing.

Tips for Perfect Bread

• Use lukewarm milk, not hot, or it will kill the yeast.
• For extra soft bread, add 1 extra tablespoon butter.
• For a crispier crust, bake with a small pan of water in the oven.
• Slice only after cooling to avoid squishing.

FAQs

1. Can I make this bread without milk?
Yes — use warm water or almond milk.

2. Can I make this in a bread machine?
Yes — use the basic white bread setting.

3. Why is my bread dense?
Likely under-kneaded or under-risen.

4. Can I add seeds?
Yes — sprinkle sesame or poppy seeds on top before baking.

5. Is this bread good for sandwiches?
Absolutely — it slices beautifully.