Nutrition Facts (per serving)
- Calories: 320
- Protein: 12g
- Carbohydrates: 26g
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 450mg
- Fiber: 2g
- Sugar: 3g
Storage & Reheating
- Store: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) until heated through, or in the microwave for quick servings.
- Freeze: Wrap tightly and freeze for up to 2 months. Reheat from frozen or thaw overnight before baking.
FAQs
Q: Can I make this ahead of time?
Yes! Assemble the gratin (without baking), cover tightly, and refrigerate up to 24 hours. Bake when ready to serve.
Q: What potatoes work best?
Yukon Gold or Russet potatoes are ideal — they hold their shape yet become tender and creamy.
Q: Can I add other cheeses?
Absolutely! Gruyère or Parmesan can add a delicious nutty flavor to the mix.
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