Beef and Barley Soup

Introduction

Beef and Barley Soup is a timeless comfort dish that warms the soul with every spoonful. Tender chunks of slow-cooked beef, hearty pearl barley, and aromatic vegetables come together in a rich, savory broth. This soup is perfect for cozy nights, easy meal prep, or when you crave a nourishing, homemade bowl of goodness.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in individual portions for up to 3 months. Thaw overnight and reheat on the stove.

FAQs

Q: Can I use quick-cooking barley?
A: Yes, but reduce the simmering time to about 45 minutes to avoid overcooking.

Q: Can I make this in a slow cooker?
A: Absolutely! Brown the beef first, then transfer everything to the slow cooker and cook on LOW for 7–8 hours.

Q: How do I thicken the soup?
A: Let it simmer uncovered for 10–15 minutes at the end; the barley naturally thickens the broth as it cooks.