Beef Stroganoff Soup

introduction

This Beef Stroganoff Soup is a comforting twist on the classic Russian dish, featuring tender beef, egg noodles, mushrooms, and onions simmered in a rich, creamy broth. It’s hearty, cozy, and perfect for cold nights or easy family dinners.

Ingredients

• 1 lb beef stew meat (or sirloin, cut into bite-size pieces)
• 2 tbsp olive oil or butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• ½ tsp black pepper
• Salt to taste
• 2 cups egg noodles (uncooked)
• ¾ cup sour cream
• ½ cup heavy cream
• 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil or butter in a large pot over medium heat.
2. Add beef and sear until browned on all sides. Remove and set aside.
3. In the same pot, sauté onion and mushrooms until soft, about 5 minutes.
4. Add garlic and cook for 30 seconds until fragrant.
5. Return beef to the pot. Stir in beef broth, Worcestershire sauce, paprika, salt, and pepper.
6. Bring to a gentle boil, then reduce heat and simmer for 20 minutes.
7. Add egg noodles and cook until tender, about 7–8 minutes.
8. Lower heat and stir in sour cream and heavy cream until smooth.
9. Optional: Add cornstarch slurry for a thicker soup and simmer 2–3 minutes.
10. Garnish with fresh parsley and serve warm.

Tips for Best Beef Stroganoff Soup

• Use sirloin or chuck for the most tender texture
• Don’t boil after adding sour cream—keep heat low
• Add extra broth if soup thickens too much
• Serve with crusty bread or garlic toast

FAQs

Can I make Beef Stroganoff Soup in a slow cooker?
Yes, cook beef and broth on LOW for 6–7 hours, then add noodles and cream at the end.

What can I substitute for sour cream?
Greek yogurt or cream cheese works well.

Is this soup gluten-free?
Use gluten-free noodles and cornstarch instead of flour.

Can I add vegetables?
Yes—peas, carrots, or spinach are great additions.

Why did my soup curdle?
The heat was too high after adding sour cream. Always reduce heat first.