Brown Sugar Pork Chops

Introduction

These Brown Sugar Pork Chops are juicy, tender, and coated in a sticky sweet-savory glaze made with brown sugar, garlic, and butter. Cooked in one skillet, this easy pork chop recipe is perfect for busy weeknights yet elegant enough for a special dinner.

Ingredients

• 4 bone-in or boneless pork chops (1–1¼ inch thick)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• ⅓ cup brown sugar (light or dark)
• 2 tablespoons soy sauce (or coconut aminos)
• 1 teaspoon Dijon mustard (optional)
• 1 teaspoon apple cider vinegar
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the Pork Chops
   Pat pork chops dry. Season both sides with salt, pepper, and paprika.
2. Sear the Pork Chops
   Heat olive oil in a large skillet over medium-high heat.
   Add pork chops and sear for 4–5 minutes per side until golden brown.
   Remove and set aside.
3. Make the Brown Sugar Glaze
   Reduce heat to medium. Add butter and garlic; sauté for 30 seconds.
   Stir in brown sugar, soy sauce, Dijon mustard, and apple cider vinegar.
4. Simmer & Glaze
   Return pork chops to the skillet. Spoon sauce over the chops.
   Simmer for 5–7 minutes, flipping once, until sauce thickens and pork reaches 145°F (63°C).
5. Rest & Serve
   Remove from heat, garnish with parsley, and spoon extra sauce on top.

Tips for Juicy Pork Chops

• Use thick-cut pork chops to prevent drying out.
• Do not overcook—use a meat thermometer.
• Let pork rest for 5 minutes before serving.
• Add a splash of chicken broth if sauce becomes too thick.

FAQs

Can I bake brown sugar pork chops?
Yes, sear first then bake at 375°F (190°C) for 15–20 minutes.

Are brown sugar pork chops sweet?
They are sweet and savory, balanced by garlic and soy sauce.

Can I use boneless pork chops?
Absolutely—just reduce cooking time slightly.

What sides go well with brown sugar pork chops?
Rice, mashed potatoes, roasted broccoli, green beans, or salad.

Can I make this recipe in an air fryer?
Yes—cook at 380°F (193°C) for 12–15 minutes, glazing halfway.