Burrata with Roasted Cherry Tomatoes

introduction

This Burrata with Roasted Cherry Tomatoes is a simple yet elegant Italian appetizer that highlights fresh, high-quality ingredients. Creamy burrata is paired with juicy roasted tomatoes, fragrant basil, and a generous drizzle of extra-virgin olive oil. It’s perfect for entertaining, a light lunch, or as a stunning starter served with crusty bread.

Ingredients

• 1 large ball burrata cheese (8–10 oz)
• 2 cups cherry tomatoes
• 3 tbsp extra-virgin olive oil, divided
• 1 clove garlic, minced (optional)
• Salt, to taste
• Freshly ground black pepper, to taste
• ½ tsp dried oregano or Italian herbs
• Fresh basil leaves
• Red pepper flakes (optional)
• Crusty bread or crostini, for serving

Instructions

1. Roast the Tomatoes:
   Preheat oven to 400°F (200°C). Place cherry tomatoes on a baking sheet. Drizzle with 2 tablespoons olive oil, add garlic (if using), salt, pepper, and oregano. Toss to coat.
2. Bake:
   Roast for 18–22 minutes, or until tomatoes are blistered, soft, and slightly caramelized.
3. Assemble the Dish:
   Transfer roasted tomatoes to a serving plate. Place the burrata in the center.
4. Finish & Serve:
   Gently cut into the burrata so the creamy center flows out. Drizzle with remaining olive oil, add fresh basil, and sprinkle with black pepper and red pepper flakes if desired.
5. Enjoy:
   Serve immediately with warm crusty bread.

Tips for Best Flavor

• Use high-quality extra-virgin olive oil—it makes a big difference.
• Let burrata sit at room temperature for 10 minutes before serving for maximum creaminess.
• Add a drizzle of balsamic glaze for a sweet contrast.
• Try this dish with grilled peaches or roasted red peppers for variation.

FAQs

1. Can I use mozzarella instead of burrata?
Yes, but burrata has a creamier center that makes this dish special.

2. Do I need to roast the tomatoes?
Roasting enhances sweetness, but fresh tomatoes can be used in a pinch.

3. Is burrata eaten cold or warm?
Burrata should be served at room temperature, not hot.

4. What bread pairs best with burrata?
Ciabatta, sourdough, or toasted baguette work perfectly.

5. Can I add protein to this dish?
Yes, prosciutto, grilled shrimp, or anchovies pair beautifully.