Cheese-Stuffed Meatballs in Creamy Gravy

Introduction

These Cheese-Stuffed Meatballs in Creamy Gravy are rich, juicy, and incredibly comforting. Each meatball is packed with flavor and filled with gooey, melted cheese that oozes out when cut open. Simmered in a buttery, savory gravy and finished with fresh herbs, this dish is the perfect cozy dinner for weeknights, gatherings, or potlucks. Serve it over mashed potatoes, rice, or pasta for a truly satisfying meal.

Ingredients

For the Meatballs

• 500g ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 egg
• ½ cup breadcrumbs
• 1 tbsp Worcestershire sauce
• 1 tsp Italian seasoning
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 6–8 small cubes of mozzarella or cheddar cheese (for stuffing)
• 2 tbsp oil (for searing)

For the Gravy

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 ½ cups beef broth
• ½ cup heavy cream
• 1 tbsp Worcestershire sauce
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Meatballs

In a large bowl, mix together:

• Ground beef
• Onion
• Garlic
• Egg
• Breadcrumbs
• Worcestershire sauce
• Italian seasoning
• Paprika
• Salt and pepper

Mix until just combined (don’t overmix or they get tough).

2. Stuff the Meatballs

• Take a small portion of meat, flatten it in your hand.
• Place a cheese cube in the center.
• Wrap the meat around it and roll into a firm ball.
• Repeat with all meatballs.

3. Sear the Meatballs

• Heat oil in a skillet over medium-high heat.
• Add the meatballs and sear on all sides until browned (they don’t need to be fully cooked inside).
• Remove and set aside.

4. Make the Gravy

In the same skillet:

• Add butter and let it melt.
• Stir in the flour and cook for 1 minute to make a roux.
• Slowly pour in beef broth, whisking constantly.
• Add heavy cream and Worcestershire sauce.
• Simmer 2–3 minutes until thickened.

5. Finish the Dish

• Add the seared meatballs back into the skillet.
• Spoon the gravy over them.
• Cover and simmer for 10–12 minutes until fully cooked and cheese is melted.

6. Serve

Garnish with fresh parsley and serve hot.

What to Serve With

• Creamy mashed potatoes
• Butter noodles
• Steamed rice
• Garlic bread
• Roasted vegetables

FAQs

1. Can I bake the meatballs instead of frying?

Yes! Bake at 400°F (200°C) for 18–20 minutes.

2. Why is my cheese leaking out?

Make sure meat is wrapped tightly around the cheese with no cracks.

3. Can I use pre-shredded cheese?

Not recommended — cubes melt better and stay inside.