Cheesy Beef & Pepper Pasta Casserole (Philly-Style)

Introduction

This Cheesy Beef & Pepper Pasta Casserole is a comforting, oven-baked dish inspired by the flavors of a Philly cheesesteak. It combines tender pasta, seasoned beef, colorful bell peppers, and gooey melted cheese into one hearty meal. Perfect for family dinners, gatherings, or meal prep, this casserole is easy to make and incredibly satisfying.

Ingredients

• 250g pasta (penne, rotini, or ziti)
• 500g ground beef or thinly sliced beef
• 1 medium onion, chopped
• 1 cup bell peppers (red & green), diced
• 2 cloves garlic, minced
• 1 cup tomato sauce or pasta sauce
• 1 cup shredded mozzarella cheese
• ½ cup provolone or cheddar cheese
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika or chili flakes (optional)
• ½ teaspoon Italian seasoning
• Fresh parsley (for garnish)

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a pan over medium heat. Add onion and sauté until soft.
3. Add garlic and bell peppers, cook for 2–3 minutes.
4. Add ground beef, cook until browned. Season with salt, pepper, paprika, and Italian seasoning.
5. Stir in tomato sauce and simmer for 5 minutes.
6. In a large bowl, mix pasta with beef mixture.
7. Transfer to a greased baking dish.
8. Sprinkle mozzarella and provolone cheese evenly on top.
9. Bake at 180°C (350°F) for 20–25 minutes or until cheese is bubbly and golden.
10. Garnish with fresh parsley and serve hot.

Tips

• Use provolone cheese for a more authentic Philly-style flavor.
• Add mushrooms for extra texture.
• For a creamy version, mix in ½ cup cream or cream cheese before baking.

Why Do People Like It?

• It’s comfort food at its best
• Easy to make with simple ingredients
• Perfect balance of cheesy, savory, and hearty flavors
• Great for meal prep and leftovers
• Loved by both kids and adults

FAQs

1. Can I make this ahead of time?
Yes, assemble it and refrigerate for up to 24 hours before baking.

2. Can I freeze this casserole?
Yes, freeze it before or after baking for up to 2 months.

3. Can I use chicken instead of beef?
Absolutely! Chicken works great as a lighter option.

4. Is this a traditional Philly Cheesesteak?
No, it’s a Philly-inspired pasta casserole, not the classic sandwich version.

5. What pasta works best?
Short pasta like penne, ziti, or rotini holds the sauce well.

6. Can I make it spicy?
Yes, add chili flakes or jalapeños for extra heat.