Introduction
Looking for an easy and comforting weeknight dinner? These Chicken Meatballs with Spinach and Orzo are a delicious one-pan meal packed with flavor and nutrition. Juicy homemade chicken meatballs are simmered in a creamy Parmesan sauce with tender orzo pasta and fresh spinach, creating a cozy dish the whole family will love. Ready in under 40 minutes, this simple chicken dinner is perfect for busy nights and tastes just like something you’d enjoy at your favorite Italian restaurant..
Nutrition (Per Serving)
- Calories: ~480
- Protein: 32g
- Carbohydrates: 36g
- Fat: 18g
- Fiber: 2g
- Sugar: 1g
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently in a skillet with a splash of broth or water to loosen the sauce.
- Freeze: You can freeze the cooked meatballs (without orzo) for up to 2 months.
FAQs
Q: Can I use rice instead of orzo?
A: Yes, cooked rice or small pasta like ditalini or acini di pepe makes a great substitute.
Q: Is this recipe kid-friendly?
A: Absolutely! The mild chicken flavor and creamy texture make it a family favorite.
Q: Can I make the meatballs ahead of time?
A: Yes, shape and refrigerate them up to 24 hours before cooking, or freeze them raw for later use.
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