Classic Chocolate Chip Cookies

Introduction

These Classic Chocolate Chip Cookies are soft in the center, lightly crisp on the edges, and packed with rich chocolate chips in every bite. This timeless homemade cookie recipe delivers bakery-style results using simple pantry ingredients. Perfect for holidays, bake sales, lunchboxes, or gifting, these cookies stay chewy and flavorful for days.

Ingredients

• 1 cup (226 g) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips

Tips for Best Results

• Chill dough for 30 minutes for thicker cookies.
• Do not overbake—cookies firm up as they cool.
• Use room-temperature butter, not melted.
• For bakery-style cookies, add a few chocolate chips on top before baking.

FAQs

Why did my cookies spread too much?

Butter may have been too soft or dough wasn’t chilled. Chill before baking.

Can I use milk chocolate chips instead?

Yes, but the cookies will be sweeter than with semi-sweet chips.

Can I freeze the dough?

Absolutely. Freeze scooped dough and bake straight from frozen, adding 1–2 minutes.

How do I make cookies chewy instead of crispy?

Use more brown sugar and avoid overbaking.

Can I add nuts?

Yes—add ½ cup chopped walnuts or pecans if desired.