Classic New York–Style Cheesecake Recipe

Introduction

This New York–style cheesecake is rich, dense, and ultra-creamy with a lightly golden top and smooth interior. It’s a timeless dessert that’s elegant enough for special occasions yet simple enough to make at home.

Ingredients

For the Crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons sugar

For the Cheesecake Filling

• 32 oz (900 g) full-fat cream cheese, softened
• 1¼ cups granulated sugar
• ¾ cup heavy cream
• 1 tablespoon cornstarch (or 2 tablespoons flour)
• 1 teaspoon vanilla extract
• 4 large eggs, room temperature
• 1 tablespoon lemon juice (optional, for brightness)

Instructions

1. Prepare the Crust
   Preheat oven to 325°F (165°C).
   Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then let cool.
2. Make the Filling
   Beat cream cheese until smooth and creamy. Add sugar and mix until fully combined.
   Blend in heavy cream, cornstarch, vanilla, and lemon juice.
3. Add Eggs
   Add eggs one at a time, mixing on low speed just until incorporated. Do not overmix.
4. Bake
   Pour filling over the crust and smooth the top.
   Bake for 60–70 minutes, until the edges are set and the center slightly jiggles.
5. Cool Slowly
   Turn off oven, crack the door open, and let cheesecake cool inside for 1 hour.
   Remove and cool completely at room temperature, then refrigerate at least 4 hours (overnight is best).

Tips for Perfect Cheesecake

• Always use room-temperature ingredients for a smooth batter
• Avoid overmixing to prevent cracks
• For extra creaminess, bake in a water bath
• Chill overnight for best texture and clean slices

FAQs

Can I make this cheesecake without a water bath?
Yes, this recipe works well without one, but a water bath helps prevent cracking.

Why did my cheesecake crack?
Overmixing, high oven temperature, or cooling too quickly can cause cracks.

Can I use sour cream instead of heavy cream?
Yes, substitute equal amounts for a slightly tangier flavor.

How long should cheesecake chill before serving?
At least 4 hours, but overnight chilling gives the best texture.

Can I add toppings?
Absolutely—fresh berries, cherry sauce, or caramel pair beautifully.