Classic Stewed Potatoes

Introduction

Stewed potatoes are a simple, comforting, and nostalgic dish made with tender potato cubes simmered in a rich, buttery, lightly creamy sauce. This classic Southern-style side dish is perfect with cornbread, fried chicken, pork chops, or roasted meat. It’s inexpensive, easy to make, and packed with homestyle flavor.

Ingredients

Main Ingredients:

• 4 large russet or Yukon Gold potatoes, peeled and cubed
• 2 tbsp butter
• 1 small onion, finely diced
• 2 cups water or chicken broth
• ½ cup milk (or heavy cream for richer texture)
• 1 tbsp all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika (optional)

Optional Add-Ins:

• 2 slices bacon, cooked and crumbled
• 1 tbsp chopped parsley
• ¼ tsp cayenne pepper (for a little heat)

Instructions

Step 1 — Boil the Potatoes

Place diced potatoes in a large pot and cover with water or chicken broth. Add a pinch of salt. Bring to a boil and cook for 10–12 minutes until fork-tender but not mushy. Drain and set aside.

Step 2 — Make the Butter Sauce

In the same pot, melt butter over medium heat. Add diced onion and cook for 2–3 minutes until soft.

Step 3 — Thicken the Sauce

Sprinkle flour over the butter and onions. Stir constantly for about 1 minute to remove raw flour taste.

Step 4 — Add Milk

Slowly whisk in milk (or cream), stirring until smooth and slightly thick.

Step 5 — Season

Add salt, black pepper, garlic powder, and paprika. Stir well.

Step 6 — Combine with Potatoes

Gently fold in the cooked potatoes. Let simmer on low for 5 minutes so they absorb the flavor and become creamy.

Step 7 — Serve

Serve hot with cornbread on the side.

Tips for Best Results

• Use Yukon Gold potatoes for a creamier texture.
• If sauce is too thick, add a splash of milk or broth.
• For extra richness, stir in 1 tbsp more butter at the end.
• Mash a few potatoes lightly to make the sauce thicker naturally.

FAQs

1. What are stewed potatoes?
They are tender potato cubes simmered in a buttery, lightly creamy sauce.

2. Can I make them dairy-free?
Yes — use olive oil and almond or oat milk.

3. Can I add meat?
Yes — bacon, ham, or smoked sausage works great.

4. What do you serve with stewed potatoes?
Cornbread, fried chicken, roast beef, or greens.

5. Are stewed potatoes healthy?
They are comforting and filling — use less butter for a lighter version.