Cream Cheese Cracker Dip

Introduction

This Cream Cheese Cracker Dip, often called Cold Crack Dip, is a creamy, savory appetizer that’s incredibly easy to make and dangerously addictive. Made with cream cheese, sour cream, shredded cheddar, bacon, and ranch seasoning, this no-bake dip is perfect for parties, game days, holidays, or quick snacking. Serve it with crackers, chips, or veggies for a crowd-pleasing favorite.

Ingredients

• 2 blocks (8 oz each) cream cheese, softened
• 1 cup sour cream
• 1½ cups shredded cheddar cheese
• ½ cup cooked bacon, finely crumbled
• 1 packet (1 oz) ranch seasoning mix
• ½ teaspoon black pepper (optional)
• Crackers, chips, or vegetables for serving

Instructions

1. In a large bowl, add the softened cream cheese and sour cream. Mix until smooth and creamy.
2. Stir in the ranch seasoning, black pepper, and shredded cheddar cheese.
3. Fold in the crumbled bacon until evenly distributed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to develop.
5. Serve chilled with your favorite crackers or dippers.

Tips for Best Results

• Use full-fat cream cheese for the creamiest texture.
• Let cream cheese soften fully to avoid lumps.
• Chill before serving for a thicker, scoopable consistency.
• For extra flavor, add green onions or chives.

FAQs

Why is this called Crack Dip?

It’s nicknamed “crack dip” because it’s so addictive, thanks to the creamy, cheesy, ranch-seasoned flavor.

Can I make this dip ahead of time?

Yes! It actually tastes better after chilling overnight.

Can I use Greek yogurt instead of sour cream?

Yes, but the dip will be slightly tangier and thicker.

What crackers work best with this dip?

Butter crackers, wheat crackers, Ritz, or club crackers work best.

Is this dip served hot or cold?

This is a cold, no-bake dip, served chilled.