If you’re craving a rich and flavorful pasta dish that comes together in just 30 minutes, this Creamy Paprika Pasta is the perfect choice! Made with tender pasta shells coated in a smooth, garlicky paprika cream sauce, this recipe combines the comforting creaminess of Italian pasta with the warm, smoky depth of paprika. It’s an easy one-pan dinner that feels indulgent yet simple enough for weeknights. The combination of smoked paprika, Parmesan, and fresh herbs creates a restaurant-quality flavor right in your kitchen. Whether you’re cooking for family or guests, this creamy paprika pasta recipe is guaranteed to impress — comforting, colorful, and irresistibly delicious!
A hearty, flavor-packed pasta dish featuring tender pasta shells tossed in a silky paprika cream sauce with garlic, herbs, and a touch of spice. Perfect for cozy weeknight dinners, this dish combines creamy richness with the warm, smoky aroma of paprika for a truly comforting Italian-inspired meal.
Nutrition (per serving, approximate)
- Calories: 470
- Protein: 14g
- Fat: 28g
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 4g
Storage
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat with a splash of cream or broth to loosen the sauce.
- Freeze: Not recommended, as cream sauces can separate after thawing.
FAQs
Q: Can I make this pasta vegetarian?
Yes! Just use vegetable broth instead of chicken broth.
Q: Can I make it spicy?
Absolutely. Add chili flakes or a pinch of cayenne pepper for heat.
Q: What’s the best pasta shape for this recipe?
Short pasta like shells, penne, or rigatoni works best — they hold the creamy sauce beautifully.
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