Creamy Parmesan Beef Linguine in Garlic Butter Sauce

Creamy Parmesan Beef Linguine in Garlic Butter Sauce is a rich and satisfying Italian pasta dish made with tender ground beef, a luscious garlic butter cream sauce, and plenty of freshly grated Parmesan. Perfect for weeknight dinners or special occasions, this one-pan linguine recipe delivers comfort and flavor in every bite — creamy, cheesy, and irresistibly delicious!

Creamy Parmesan Beef Linguine in Garlic Butter Sauce is the ultimate comfort pasta — rich, flavorful, and ready in under 40 minutes. Tender beef is simmered in a luscious garlic butter and cream sauce, tossed with perfectly cooked linguine, and finished with plenty of Parmesan and herbs. It’s a restaurant-worthy meal you can easily make at home for dinner any night of the week.

Creamy Parmesan Beef Linguine in Garlic Butter Sauce

Recipe by ITALIAN FOOD RECIPECourse: MainCuisine: ItalianDifficulty: Moderate

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

300

kcal

Total time

35

minutes

Creamy Parmesan Beef Linguine in Garlic Butter Sauce is the ultimate comfort pasta — rich, flavorful, and ready in under 40 minutes. Tender beef is simmered in a luscious garlic butter and cream sauce, tossed with perfectly cooked linguine, and finished with plenty of Parmesan and herbs. It’s a restaurant-worthy meal you can easily make at home for dinner any night of the week.

Ingredients

• For the Beef Sauce

• 1 lb (450 g) ground beef (80/20 blend recommended)

• 2 tbsp unsalted butter

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 4 cloves garlic, minced

• 1 tsp Italian seasoning

• ½ tsp red pepper flakes (optional, for a mild kick)

• Salt and black pepper, to taste

• For the Creamy Parmesan Sauce

• 1 cup heavy cream

• 1 cup beef broth (or chicken broth)

• ¾ cup freshly grated Parmesan cheese

• 2 tbsp cream cheese (for extra creaminess)

• 1 tsp Dijon mustard (optional, enhances flavor)

• 2 tbsp fresh parsley, chopped

• For the Pasta

• 12 oz (340 g) linguine pasta

• 2 tbsp butter (for tossing pasta)

• Salt, for pasta water

Directions

• Cook the Linguine:
  Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Reserve ½ cup of pasta water, then drain and toss with 2 tbsp butter to prevent sticking.
• Brown the Beef:
  In a large skillet, heat olive oil and 2 tbsp butter over medium-high heat. Add the ground beef and cook until browned and slightly crispy, breaking it apart as it cooks. Drain excess fat if needed.
• Add Aromatics:
  Stir in chopped onion and cook for 2–3 minutes until soft. Add minced garlic, Italian seasoning, red pepper flakes, salt, and pepper. Sauté for another 1 minute until fragrant.
• Make the Sauce:
  Pour in beef broth and heavy cream. Stir well, scraping any browned bits from the pan for extra flavor. Lower the heat and let it simmer gently for 5–7 minutes.
• Add Cheese & Flavor:
  Stir in Parmesan cheese, cream cheese, and Dijon mustard. Continue cooking on low until the sauce thickens and becomes smooth and creamy.
• Combine Pasta & Sauce:
  Add cooked linguine directly into the sauce. Toss well to coat evenly. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.
• Finish & Serve:
  Sprinkle with chopped parsley and extra Parmesan. Serve hot with garlic bread or a green salad.

TIPS

• For extra flavor, add a splash of white wine before adding cream.
• Substitute ground beef with ground turkey or sausage for variation.
• Always use freshly grated Parmesan — it melts better and tastes fresher.
• Garnish with a sprig of thyme for a beautiful presentation.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze for up to 1 month. Reheat gently in a skillet with a splash of cream or broth to restore creaminess.

FAQs

Q: Can I make this without heavy cream?
A: Yes! You can use half-and-half or whole milk, but the sauce will be slightly less rich.

Q: Can I add vegetables?
A: Absolutely. Mushrooms, spinach, or roasted cherry tomatoes pair beautifully with this creamy sauce.

Q: What pasta can I substitute for linguine?
A: Fettuccine, spaghetti, or tagliatelle work just as well.