Creamy Parmesan Beef Linguine in Garlic Butter Sauce is a rich and satisfying Italian pasta dish made with tender ground beef, a luscious garlic butter cream sauce, and plenty of freshly grated Parmesan. Perfect for weeknight dinners or special occasions, this one-pan linguine recipe delivers comfort and flavor in every bite — creamy, cheesy, and irresistibly delicious!
Creamy Parmesan Beef Linguine in Garlic Butter Sauce is the ultimate comfort pasta — rich, flavorful, and ready in under 40 minutes. Tender beef is simmered in a luscious garlic butter and cream sauce, tossed with perfectly cooked linguine, and finished with plenty of Parmesan and herbs. It’s a restaurant-worthy meal you can easily make at home for dinner any night of the week.
Nutrition Facts (Per Serving)
- Calories: 620 kcal
- Protein: 31 g
- Carbohydrates: 48 g
- Fat: 34 g
- Fiber: 2 g
- Sugar: 3 g
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze for up to 1 month. Reheat gently in a skillet with a splash of cream or broth to restore creaminess.
FAQs
Q: Can I make this without heavy cream?
A: Yes! You can use half-and-half or whole milk, but the sauce will be slightly less rich.
Q: Can I add vegetables?
A: Absolutely. Mushrooms, spinach, or roasted cherry tomatoes pair beautifully with this creamy sauce.
Q: What pasta can I substitute for linguine?
A: Fettuccine, spaghetti, or tagliatelle work just as well.
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