Creamy Sausage & Spinach Pasta Bake

Introduction

Creamy Sausage & Spinach Pasta Bake is a cozy, comforting Italian-style dish that’s perfect for family dinners and special gatherings alike. Tender rigatoni is tossed with savory Italian sausage, wilted spinach, and a rich, creamy garlic sauce, then baked until bubbly and lightly golden. It’s hearty, flavorful, and guaranteed to be a crowd-pleaser.

Ingredients

For the Pasta

• 1 lb (450 g) rigatoni pasta
• Salt, for pasta water

For the Sausage & Sauce

• 1 lb (450 g) Italian sausage (mild or spicy), casings removed
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp black pepper
• ¼ tsp red chili flakes (optional)

For the Creamy Base

• 1½ cups heavy cream
• ½ cup chicken broth
• 1 cup freshly grated mozzarella cheese
• ½ cup grated Parmesan cheese

Add-Ins & Topping

• 2 cups fresh spinach
• ½ cup extra mozzarella or Parmesan for topping
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Cook rigatoni until just al dente according to package instructions. Drain and set aside.
2. Brown the Sausage
   Heat olive oil in a large skillet over medium heat. Add sausage and cook, breaking it up, until browned and fully cooked. Remove excess grease if needed.
3. Build the Flavor
   Add onion to the skillet and sauté for 3–4 minutes until soft. Stir in garlic, Italian seasoning, black pepper, and chili flakes. Cook for 30 seconds until fragrant.
4. Make the Creamy Sauce
   Pour in heavy cream and chicken broth. Simmer gently for 4–5 minutes until slightly thickened.
5. Add Cheese & Spinach
   Stir in mozzarella and Parmesan until melted and smooth. Add spinach and cook just until wilted.
6. Combine with Pasta
   Add cooked rigatoni to the sauce and toss until evenly coated.
7. Bake
   Preheat oven to 375°F (190°C). Transfer pasta mixture to a greased baking dish. Sprinkle extra cheese on top.
8. Finish & Serve
   Bake uncovered for 15–20 minutes, or until bubbly and lightly golden. Garnish with fresh parsley before serving.

Tips for the Best Pasta Bake

• Slightly undercook the pasta so it doesn’t get mushy while baking
• Use freshly grated cheese for the creamiest texture
• Swap sausage for chicken sausage for a lighter option
• Add mushrooms or sun-dried tomatoes for extra flavor
• Let the dish rest 5 minutes before serving for cleaner slices

FAQs

Can I use penne instead of rigatoni?
Yes, penne, ziti, or any sturdy pasta works well.

Can I make this dish spicy?
Use spicy Italian sausage or increase the chili flakes.

Can I make this without baking?
Yes, serve it straight from the skillet as a creamy stovetop pasta