Creamy Shrimp Tortellini

Introduction

Creamy Shrimp Tortellini is a rich, comforting pasta dish that feels both elegant and easy to make. Plump, juicy shrimp are paired with tender cheese-filled tortellini and coated in a silky garlic Parmesan cream sauce. This Italian-inspired recipe is perfect for busy weeknights, cozy dinners, or when you want a restaurant-quality meal at home with minimal effort.

Ingredients

For the Pasta & Shrimp

• 18–20 oz (500–560 g) refrigerated cheese tortellini
• 1 lb (450 g) large shrimp, peeled and deveined
• Salt, to taste
• Black pepper, to taste
• ½ tsp paprika or chili flakes (optional)
• 1 tbsp olive oil
• 1 tbsp butter

For the Creamy Sauce

• 4–5 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken or seafood broth
• ¾ cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• 2 tbsp fresh parsley, chopped (plus more for garnish)

Instructions

1. Cook the Tortellini
   Bring a pot of salted water to a boil. Cook tortellini according to package instructions until tender. Drain and set aside.
2. Season the Shrimp
   Pat shrimp dry and season lightly with salt, black pepper, and paprika or chili flakes if using.
3. Cook the Shrimp
   Heat olive oil and butter in a large skillet over medium heat. Add shrimp and cook for 1–2 minutes per side until pink and opaque. Remove shrimp and set aside.
4. Sauté the Garlic
   In the same skillet, add minced garlic and cook for about 30 seconds until fragrant, stirring constantly.
5. Make the Creamy Sauce
   Pour in heavy cream and broth. Add Italian seasoning and bring to a gentle simmer. Cook for 3–4 minutes until slightly thickened.
6. Add Cheese
   Stir in Parmesan cheese until melted and smooth, creating a creamy sauce.
7. Combine Everything
   Add cooked tortellini and shrimp back into the skillet. Gently toss until everything is well coated in the sauce.
8. Finish & Serve
   Sprinkle with fresh parsley, adjust seasoning if needed, and serve immediately.

Tips for the Best Creamy Shrimp Tortellini

• Use freshly grated Parmesan for the smoothest sauce
• Don’t overcook shrimp—they should be tender and juicy
• Add a splash of pasta water if the sauce thickens too much
• A squeeze of lemon juice brightens the rich flavors
• Swap shrimp for scallops or chicken if desired

FAQs

Can I use frozen shrimp?
Yes, just thaw them completely and pat dry before cooking.

What type of tortellini works best?
Cheese tortellini is classic, but spinach or mushroom tortellini also work well.

Can I make this dish spicy?
Absolutely—add extra chili flakes or a pinch of cayenne pepper.