Crispy Pan-Fried Halloumi Cheese

Introduction

Crispy Pan-Fried Halloumi is a simple yet irresistible dish with a golden, crunchy crust and a soft, slightly gooey center. This Mediterranean favorite is quick to make and perfect as an appetizer, side dish, or light meal. Finished with herbs and a drizzle of honey or olive oil, it’s salty, savory, and utterly satisfying.

Ingredients

• 8 oz (225 g) halloumi cheese, sliced into thick pieces
• 1–2 tablespoons olive oil
• ½ teaspoon dried oregano or thyme
• Fresh parsley or thyme, chopped (for garnish)
• Optional: honey or hot honey, for drizzling
• Optional: cracked black pepper or chili flakes

Instructions

1. Slice the halloumi into thick pieces (about ½ inch). Pat dry with paper towels.
2. Heat olive oil in a non-stick or cast-iron skillet over medium heat.
3. Place the halloumi slices in the pan in a single layer.
4. Cook for 2–3 minutes per side, until deeply golden and crispy.
5. Sprinkle with dried herbs while cooking.
6. Remove from heat and transfer to a plate.
7. Garnish with fresh herbs and drizzle with honey or olive oil if desired. Serve immediately.

Tips

• Do not overcrowd the pan—cook in batches if needed.
• Halloumi doesn’t melt like regular cheese, so high heat gives the best crust.
• Serve hot for the best texture.

FAQs

Is halloumi cheese supposed to melt?
No, halloumi holds its shape when heated, making it perfect for frying.

Can I grill halloumi instead?
Yes, grill over medium heat until golden on both sides.

What can I serve with halloumi?
Salads, roasted vegetables, pita bread, or pasta dishes pair well.

Can I make this without oil?
A non-stick pan may work, but a little oil gives the best crust.

Is halloumi salty?
Yes, it has a naturally salty flavor—no extra salt is needed.