Delicious Rotel Cream Cheese Sausage Balls Recipe

Introduction

These Rotel Cream Cheese Sausage Balls are soft, cheesy, and packed with bold flavor. Made with savory sausage, creamy cream cheese, sharp cheddar, and zesty Rotel tomatoes with green chilies, they’re the perfect bite-sized appetizer for parties, game days, or easy snacking. Moist on the inside with golden, cheesy tops, these sausage balls are always a crowd favorite.

Ingredients

• 1 lb breakfast sausage (pork or turkey)
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese (sharp recommended)
• 1 (10 oz) can Rotel diced tomatoes & green chilies, well drained
• 1 cup Bisquick baking mix
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sausage and cream cheese until well blended.
3. Mix in shredded cheddar and drained Rotel.
4. Add Bisquick, garlic powder, onion powder, and black pepper. Mix until fully combined.
5. Roll mixture into 1½-inch balls and place on the prepared baking sheet.
6. Bake for 20–25 minutes, or until golden brown and cooked through.
7. Remove from oven and let rest for 5 minutes before serving.

Tips for Best Results

• Drain Rotel very well to prevent soggy sausage balls.
• Use room-temperature cream cheese for easier mixing.
• For extra crisp bottoms, place sausage balls on a wire rack over the baking sheet.
• Add a pinch of smoked paprika or cayenne for heat.

FAQs

Can I make these ahead of time?
Yes! Roll the sausage balls and refrigerate up to 24 hours before baking.

Do I have to use Bisquick?
You can substitute all-purpose flour with 1½ tsp baking powder and a pinch of salt.

Are Rotel sausage balls spicy?
They’re mildly spicy. Use mild Rotel or reduce the amount if preferred.

Can I make them low-carb?
Yes, replace Bisquick with almond flour (¾ cup) for a low-carb version.

What dips go well with these?
Ranch dressing, honey mustard, or spicy mayo pair perfectly.