Nutrition (per serving, approx.)
- Calories: 150
- Carbohydrates: 14 g
- Protein: 3 g
- Fat: 9 g
- Fiber: 5 g
- Sodium: 120 mg
(Values may vary based on ingredients and portion size.)
Storing & Reheating
- Storing: Cool completely, then store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in a 350°F (175°C) oven for 10–15 minutes, or microwave in short bursts until heated through.
FAQ
1. Can I make ratatouille ahead of time?
Yes! It actually tastes even better the next day as the flavors meld together.
2. Can I add cheese?
Traditional ratatouille doesn’t use cheese, but you can sprinkle Parmesan or mozzarella on top before baking for a richer version.
3. What can I serve it with?
It pairs beautifully with crusty bread, rice, quinoa, or as a side to grilled meats and fish.
4. Can I skip the eggplant?
Yes, you can adjust the vegetables to your liking — just keep the layering for the signature look.
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