Easy Crispy Salmon Patties Recipe

Introduction

Crispy Salmon Patties are golden, pan-fried fish cakes made with flaked salmon, herbs, and simple seasonings. They’re perfect as a quick dinner, appetizer, or sandwich filling — budget-friendly, healthy, and incredibly satisfying.

Ingredients

• 2 cups cooked salmon (fresh or canned, drained & flaked)
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup chopped onion
• 2 tbsp chopped parsley or green onions
• 1 tbsp lemon juice
• 2 tbsp mayonnaise (optional, for moisture)
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp paprika
• Salt to taste
• 2–3 tbsp oil (for frying)

Instructions

1. In a bowl, combine salmon, breadcrumbs, egg, onion, parsley, lemon juice, and seasonings.
2. Mix gently until the mixture holds together.
3. Shape into round patties (about 8–10).
4. Heat oil in a pan over medium heat.
5. Fry patties for 3–4 minutes per side until golden brown and crispy.
6. Remove and place on paper towels to drain excess oil.
7. Serve warm with sauce or salad.

Tips for Best Results

• Chill patties for 15–20 minutes before frying to help them hold shape
• Use panko breadcrumbs for extra crispiness
• Avoid flipping too often while frying
• Add chili flakes or hot sauce for a spicy kick

FAQs

1. Can I bake salmon patties instead of frying?
Yes! Bake at 200°C (400°F) for 15–18 minutes, flipping halfway.

2. Can I freeze salmon patties?
Yes, freeze uncooked patties for up to 2 months.

3. What can I use instead of breadcrumbs?
Crushed crackers, oats, or mashed potatoes work well.

4. Are canned salmon patties good?
Yes — affordable, convenient, and tasty.

5. What sauce pairs best with salmon patties?
Tartar sauce, garlic mayo, lemon aioli, or yogurt dip.