Introduction
Farmer’s-Style Breakfast Casserole is a hearty, comforting dish that brings simple farm-kitchen flavors straight to your table. Made with golden hash brown potatoes, savory ham, fluffy eggs, and plenty of melted cheese, this classic casserole is perfect for feeding a crowd. It’s easy to prepare, satisfying, and ideal for breakfast, brunch, or even a cozy dinner.
Ingredients
- 4 cups frozen hash brown potatoes, thawed
- 1½ cups cooked ham, diced
- 1½ cups shredded cheddar cheese (or cheddar-mozzarella blend)
- 4 green onions, thinly sliced
- 6 large eggs
- 1½ cups milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika (optional)
- 1 tablespoon butter or oil (for greasing dish)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or oil.
- Layer the potatoes evenly in the bottom of the prepared dish.
- Add the ham over the potatoes, spreading it evenly.
- Sprinkle cheese and green onions over the ham.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika until well combined.
- Pour the egg mixture evenly over the casserole. Gently press down so everything is coated.
- Bake uncovered for 45–50 minutes, or until the center is set and the top is lightly golden.
- Rest for 5–10 minutes before slicing and serving.
Tips for Best Results
- Thaw and pat dry hash browns to prevent excess moisture
- Use sharp cheddar for the most flavor
- Let the casserole rest before cutting for clean slices
- Add sautéed onions or bell peppers for extra flavor
FAQs
Can I make Farmer’s Casserole ahead of time?
Yes. Assemble the casserole, cover, and refrigerate overnight. Bake the next morning as directed.
Can I substitute the ham?
Absolutely. Cooked bacon, sausage, or turkey ham work well.
How do I know when it’s done?
The center should be firm, not jiggly, and a knife inserted should come out clean.
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