Italian Drunken Noodles: A Hearty & Flavorful One-Pan Meal

Storage & Reheating

Refrigerator:
Store leftovers in an airtight container for up to 3 days.

Freezer:
Freeze in portions for up to 2 months.

Reheat:
Warm in a skillet with a splash of broth or water to revive the sauce.

FAQs

1. Why is it called “Drunken” Noodles?
The dish uses wine to infuse flavor, earning it the name “drunken.”

2. Can I make it alcohol-free?
Yes! Replace the wine with chicken or vegetable broth.

3. What kind of pasta works best?
Pappardelle, egg noodles, or wide fettuccine are ideal.

4. Can this be made spicy?
Absolutely—use hot Italian sausage and increase red pepper flakes.