Intro
Warm, cozy, and loaded with hearty flavor — this Italian Sausage and Potato Soup is the perfect comforting meal for any night of the week. Made with savory sausage, tender potatoes, spinach, tomatoes, and herbs, every spoonful delivers rich and rustic Italian goodness.
Italian Sausage and Potato Soup
Course: Main, SoupsCuisine: ItalianDifficulty: Easy4
servings10
minutes25
minutes410
kcal35
minutesDescription
This one-pot soup is incredibly easy to prepare and packed with nourishing ingredients. The sausage adds a delicious depth of flavor, while the potatoes and vegetables make it satisfying and wholesome. Serve it with crusty bread for a complete and comforting family meal!
Ingredients
1 lb (450g) Italian sausage, casings removed
1 tablespoon olive oil (if needed)
1 medium onion, diced
3 garlic cloves, minced
2–3 medium carrots, sliced
3–4 potatoes, peeled and diced
1 can (14.5 oz / 400g) diced tomatoes
4 cups (1 liter) chicken broth
1 cup water (optional for consistency)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper, to taste
2 cups fresh spinach leaves
Fresh rosemary or thyme for garnish (optional)
Directions
- Brown the Sausage:
Heat a large pot over medium heat. Add sausage and cook until browned, breaking it into crumbles as it cooks. - Sauté the Aromatics:
If needed, add a little olive oil. Stir in diced onion and carrots, cooking for 4–5 minutes until softened. Add minced garlic and cook for 30 seconds until fragrant. - Add Potatoes & Tomatoes:
Add diced potatoes and the canned tomatoes (with juice). Stir to combine. - Add Broth & Simmer:
Pour in chicken broth (and water if needed). Season with oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until potatoes are fork-tender. - Add Spinach:
Add spinach and cook for 3–5 minutes, just until wilted. - Adjust & Serve:
Taste and adjust seasoning. Ladle into bowls and garnish with fresh rosemary or thyme if desired. Serve warm!
Tips
- For extra spice, use hot Italian sausage or add crushed red pepper flakes
- If soup thickens, add more broth before serving.
- Swap pasta shapes based on what you have—just avoid large cuts of pasta.
Nutrition (Per Serving — Approx.)
- Calories: 410
- Protein: 20g
- Carbs: 45g
- Fat: 18g
Storage
- Refrigerator: Up to 3 days (pasta may absorb broth — add extra when reheating)
- Freezer: Best frozen without pasta; add fresh pasta when serving
FAQs
Can I use turkey or chicken sausage?
Yes! Just adjust seasoning since poultry sausage is milder.
Can I make this gluten-free?
Use gluten-free pasta or replace pasta with rice.
What vegetables can I add?
Zucchini, spinach, or mushrooms work great here!
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